SARDINE Sardina Pilchardus | ||
SIZE AND FORM |
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Sardine whole round 8/12; 12/20; 20/40 pieces per kg |
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Sardine HGT (headed, gutted, tail off) 9 cm up; 10/16; 14/20; >18 pieces per kg |
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Sardine fillet | ||
FREEZING METHOD |
block or IQF | |
METHOD OF CATCH |
Trawler and traditional boat | |
CATCHING AREA |
FAO34 | |
SEASON |
Jan. Feb. Mar. Apr. May. Jun. Jul. Aug. Sep. Oct. Nov. Dec |