MACKEREL Scomber Colias | ||
SIZE AND FORM |
||
Mackerel whole round 1/3; 3/5; 5/8 8/12 pieces per kg |
![]() |
|
Mackerel HGT (headed, gutted, tail off) 9 cm up |
![]() |
|
Mackerel fillet |
||
FREEZING METHOD |
block or IQF |
|
METHOD OF CATCH |
Trawler | |
CATCHING AREA |
FAO34 | |
SEASON |
Jan. Feb. Mar. Apr. May. Jun. Jul. Aug. Sep. Oct. Nov. Dec |