SARDINELLA Sardinella Aurita | |
SIZE AND FORM |
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Sardinella whole round 2/4; 4/6; 6/8; 8/12 pieces per kg |
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Sardinella HGT (headed, gutted, tail off) 10 cms up |
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Sardinella fillet |
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FREEZING METHOD |
Block or IQF |
METHOD OF CATCH |
Trawler and traditional boat |
CATCHING AREA |
FAO34 |
HIGH SEASON |
Jan. Feb. Mar. Apr. |
LOW SEASON |
May. Jun. Jul. Aug. Sep. Oct. Nov. Dec. |